Maltodextrin powder, a common ingredient in food and beverages, is a type of carbohydrate derived from cornstarch. It's widely used as a thickening agent in various products due to its ability to retain moisture and create a smooth consistency. While maltodextrin is generally safe for consumption, it's important to be mindful of potential side eff

Maleic anhydride grafted polyethylene (MAH-g-PE), a versatile copolymer, possesses unique properties due to the incorporation of maleic anhydride grafts onto a polyethylene backbone. These attachments impart enhanced wettability, enabling MAH-g-PE to efficiently interact with polar components. This feature makes it suitable for a wide range of appl

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